German

German is an early-maturing zucchini variety of German selection, characterized by a compact bush growth type with 2-3 short stems and a pyramidal bush shape. The plants form several fruits simultaneously, which contributes to high yield. The leaves have characteristic mottling, while the fruits are cylindrical in shape with a glossy surface and a light marble coloration. The average fruit weight ranges from 600 to 1200 grams, making them convenient for harvesting and use.

The fruits of the German variety have tender, juicy flesh with a pleasant slightly sweet taste and a small core. The flesh color varies from light yellow to light green, giving them an attractive appearance. The variety is distinguished by high commercial quality of the fruits, reaching up to 100%, as well as good content of dry matter and sugars, which improves taste qualities and nutritional value.

This zucchini is recommended for home cooking, including fresh dishes, frying, stewing, and canning. Thanks to stable and prolonged fruiting, as well as high resistance to diseases, the German variety adapts well to various growing conditions. The yield of the variety is from 7 to 10 kg per square meter, which ensures abundant and regular fruit harvest with proper care.