The Priobsky Zucchini is an early-maturing hybrid with a bush-type plant and short lateral shoots. Leaves are of medium size, cut, with moderate white spotting. The fruits have an elliptical shape, green color with small dots, medium length of 18-20 cm and medium diameter, weighing from 0.35 to 0.45 kg. The flesh is white, tender, medium density, and juicy, with excellent taste. Seeds are widely elliptical, cream-colored, and of medium size. The hybrid is characterized by relative resistance to bacterial blight, which increases its reliability during cultivation.
The yield of marketable fruits is about 8.4 kg per square meter. To obtain the maximum number of fruits, it is recommended to regularly harvest fruits 1-2 times a week as they reach technical maturity. The more frequently the fruits are collected, the more actively new fruits form. For long-term storage, fruits are left on the plant until biological maturity and harvested before the onset of frost, which allows preserving their quality and freshness.
The Priobsky Zucchini is suitable for cultivation in various regions due to its adaptability and resistance to diseases. It is recommended for personal subsidiary holdings and is characterized by good taste qualities and ease of care. Zucchini seeds are supplied in packages with dimensions of 9x17x12 cm and a weight of about 100 g, which is convenient for storage and transportation.
