Barley of the SUNNINGDALE variety is widely used in agriculture as a green manure crop due to its unique agronomic properties. It rapidly accumulates green mass, effectively suppresses the growth of most weeds, and improves soil quality. These characteristics make it a valuable component for preparing the soil before growing other garden and vegetable crops. Barley is characterized by high drought and frost resistance, is versatile for various soil types, promotes the formation of biogumus and soil disinfection, and prevents pest attacks, ultimately increasing yields and improving soil properties.
In addition, SUNNINGDALE barley grains are widely used in the food industry and dietary nutrition. They are used to prepare confectionery items such as toppings and cake bases, cookies, candies, and chocolate bars. They are also used to produce ready-to-eat cereals, muesli, porridge, sweet kozinaki, and various snacks with gastronomic or savory flavors. Thanks to the high quality of the grain and the absence of fats and oils in production, barley products are nutritious and beneficial.
Besides food applications, barley grains are used as fishing bait and feed for domestic animals, including rodents and poultry. They can also serve as a standalone dish in a dietary regimen, highlighting the versatility and value of this barley variety across various fields.
