EVERIA

The Everia apple variety is a medium-sized tree with a dense, narrow-pyramidal crown and thin, straight brown shoots. The leaves are medium-sized, elongated, and elliptical with a smooth surface. Flowering is intense and stable, lasting a long period from early to very late, which ensures reliable bud set regardless of fruit load. The variety has moderate resistance to scab and low frost hardiness, limiting its cultivation in regions with harsh winters. The fruits are very small, round, with a base light-yellow color and a dark-red blush. The flesh is yellow and loose, giving the fruit a specific taste rated as average. Ripening occurs at the end of August to early September, allowing fresh consumption in late summer and early autumn. To increase yield, cross-pollination is required. This apple variety is native to the Republic of Crimea and is suitable for growing in moderate climate zones. Despite some frost hardiness limitations, Everia is popular due to its stable intensive flowering and decorative appearance during blooming, when the tree is covered in white and pink flowers. The variety is recommended for gardeners interested in both decorative and fruit qualities of the apple tree, as well as for those willing to provide conditions for successful pollination and disease protection.