Gayya

The GAYA apple variety is a summer culture of Italian selection, intended for cultivation in various climatic conditions, including the North Caucasus region. The tree is of medium height with a spreading or wide canopy, easy to shape and fast-growing. This variety belongs to the group of columnar apple trees, which facilitates care and allows for effective use of space in the garden. GAYA is distinguished by high resistance to scab and other diseases, as well as good winter hardiness, making it a reliable choice for gardeners, although its frost resistance is average and suitable for regions with temperatures down to -30°C. The fruits of the GAYA apple tree are large, weighing about 170-190 grams, and have a correct round or slightly flattened shape. The skin is dense, yellow-green in color with a pronounced blush. The flesh is fine-grained, cream-colored, crisp and juicy, possessing a very pleasant sweet taste with a rich aroma. Apples ripen in mid-July and remain on the tree for a long time without over-ripening, which allows extending the harvest period. For successful cultivation of the GAYA variety, regular care is required, including watering, spraying, and care for the root system. The variety is self-unfruitful, so pollinators are necessary for fruiting. GAYA withstands drought and heat well, making it universal for various conditions. Due to its qualities and high yield, this variety is widely used both in private gardens and on farms for obtaining high-quality apples.