JOCOS

The Jocos apple variety is a high-yielding late-autumn variety developed in New Zealand in 1957. The trees are medium-sized with oval-spherical crowns, reaching a height of about 3.5 meters, and are characterized by high productivity. The fruits are of medium size, round or round-conical in shape, have excellent market appearance and high transportability, making this variety attractive for commercial cultivation.

Jocos apple fruits are characterized by juicy and dense yellow flesh with an amazing caramel aroma. The apples have a sweet taste with a slight acidity, giving them a special dessert appeal. Harvest maturity occurs at the end of September, which allows the fruits to be used both for fresh consumption and for long-term storage. In the refrigerator, apples retain their qualities for several months.

The variety is resistant to adverse weather conditions and diseases, ensuring a stable harvest. The trees adapt quickly and begin to bear fruit as early as 2-3 years after planting, which is especially important for gardeners seeking an early harvest. Thanks to its taste qualities, high yield, and good fruit preservation, the Jocos apple tree is an excellent choice for cultivation in various climatic conditions.