Diana

Apple "Diana" — a winter variety, characterized by high yield and large fruits of round and flat-round shape. When harvested, apples have a green color, which turns to yellowish-green with slight blush during storage. The flesh is juicy, with a pleasant sweet-tart flavor and aroma reminiscent of grapes. The average weight of apples is 170-180 grams, and the ripening period falls at the end of September. The fruit's storability is rated as satisfactory, and with proper storage in a refrigerator, they retain their quality until May. The "Diana" variety is distinguished by its winter hardiness and early fruiting, making it suitable for cultivation in all climatic zones of Ukraine. It is resistant to common diseases such as scab and powdery mildew, significantly simplifying tree care and improving crop quality. Due to these characteristics, the apple tree is popular among gardeners seeking a stable and high-quality harvest. "Diana" apple saplings are supplied with carefully prepared roots, which are soaked in a special solution to prevent drying during transport, ensuring plant viability for up to 7 days or more. After treatment, roots are placed in a bag and tightly packed, and saplings are pruned for ease of planting. This reliable packaging guarantees high survival rate and health of young trees upon planting.