Apple Edera

Apple variety Edera — a winter, high-yielding variety developed in 1984 at the Institute of Horticulture of UAAN by crossing the varieties Rubin and Priscilla. Trees are vigorous, forming a medium-dense, broad-pyramidal crown, reaching a height of about 4 meters. Flowering occurs in mid-May; the variety is partially self-fertile, but for increased yield, it is recommended to plant pollinator varieties such as Florina and Vitos nearby. Fruit production begins from the 2nd to 3rd year after planting.

Fruits of the Edera variety are large, weighing from 160 to 220 grams, with a broad-conical, symmetrical shape and distinct ribs. Their skin is of medium thickness, elastic and sufficiently firm, ensuring good transportability. Fruit color is yellow-green with a pink or orange-red blush covering almost the entire surface. The flesh is creamy, fine-grained, medium-firm and juicy, with a harmonious sweet-tart flavor reminiscent of young apple wine. The taste qualities are highly rated, making the apples an excellent dessert and a versatile product for fresh consumption, juice-making, and fillings.

Harvesting occurs at the end of September, but to prevent fruit drop, it is recommended to harvest 5–7 days earlier. Consumer ripeness is reached after 3 months of storage, during which apples retain their flavor and appearance until May when stored under cool conditions. The variety is characterized by high winter hardiness (up to -24 degrees), resistance to major fungal diseases including scab, powdery mildew, and brown spot. Drought tolerance is moderate, so additional watering is required during dry periods. Yield is cyclic, reaching up to 50 kg per tree.