Wheat TYUMENSKAYA 29

TYUMENSKAYA 29 — a variety of soft spring wheat (Triticum aestivum L.) with a medium maturation period of 77 to 96 days. It matures simultaneously with the Lutescens 70 variety and is recommended for cultivation in the Tyumen region and the West Siberian region. The variety is characterized by resistance to lodging and good drought tolerance, especially in the early phases of vegetation, ensuring yield stability in conditions of a fickle climate. The mass of 1000 grains varies from 29.4 to 43 grams, indicating grain largeness and high seed quality.

TYUMENSKAYA 29 possesses resistance to solid head smut and powdery mildew, while being moderately susceptible to brown rust, and also subject to some influence of stem rust, root rots, and septoria. The variety differs in a well-developed root system, which contributes to its adaptation and resistance to unfavorable conditions. The average yield is about 25.4 centners per hectare, reaching a maximum of 70.5 centners, making it attractive for agricultural production.

The grain quality of TYUMENSKAYA 29 is high: protein content reaches 14.1%, gluten — 32%, and flour strength is in the range of 298.8-340 activity units, ensuring good baking properties. The variety is recommended for replanting dead winter crops and responds well to the application of fertilizers, which allows increasing yield and product quality. Thanks to its characteristics and adaptability, TYUMENSKAYA 29 is a reliable choice for regional agrarians.