Wheat of the variety Pustovaryvka is a medium-maturing winter variety recommended for cultivation in the forest-steppe zone. Plants are erect with weak anthocyanin pigmentation, straw is loosely filled, and the ear is cylindrical. The variety is characterized by high yield, reaching 9.0 tons per hectare, and a seeding rate of 4.5–5.5 million germinating seeds per hectare. Pustovaryvka exhibits resistance to lodging, shattering, root rot, and other diseases, rated 6–9 points, ensuring reliability and stability of yield. This wheat variety is characterized by high drought tolerance and winter hardiness, making it suitable for cultivation under various climatic conditions. Pustovaryvka has high protein and gluten content, as well as strong flour, enabling the production of first and second-class quality grain. Due to these properties, the variety is widely used in modern agricultural practice and contributes to the formation of high-quality commercial grain. The production and breeding of this variety are carried out by the agrofirm «Kолос», located in Pustovaryvka, specializing in crop farming, livestock, and horticulture. The enterprise holds the status of a seed farm and applies modern technologies, biological preparations, and research methods to enhance soil fertility and product quality. In addition to wheat, the agrofirm grows corn, soybeans, buckwheat, and fodder beans, and also engages in cattle breeding and beekeeping, reflecting a comprehensive approach to agriculture.
