Wheat Olivin

Winter wheat variety Olivin, developed by the seed company RAGT 2n (France), is a medium-late maturing variety with good winter hardiness and resistance to lodging. The plant is semi-erect, with a stem height of about 102 cm and a strong waxy coating before the ear. The ear is cylindrical, up to 11 cm long, with red-colored grain. The baking qualities of the variety are good: protein content is 11.8%, gluten content is 26.4%, and the gluten deformation index (IDC) is 87 units. The thousand-grain weight reaches 36.9 g, indicating high seed quality.

Studies conducted between 2019-2021 showed that the Olivin variety belongs to resistant forms of winter soft wheat to the pest — the red-breasted aphid (Oulema melanopus). This makes it promising for use in breeding programs aimed at increasing resistance to phytophages. The variety's resistance helps maintain productivity and reduce yield losses, which is especially important for stable agricultural production.

The seeds of the Olivin variety are intended for planting purposes and provide high yields and stable production. Thanks to its excellent characteristics and resistance to adverse factors, this wheat variety is a profitable choice for farmers seeking high income and high-quality grain for baking purposes.