Wheat Katrusia Poliska

Quality Grain Potential: The «Katrusia Poliska» Variety

The «Katrusia Poliska» winter wheat, registered in 2025 by the National Scientific Center «Institute of Agriculture of NAAS», is designed for producers focused on high-quality commercial grain. This variety is officially approved for cultivation across all agro-climatic zones of Ukraine, from the Steppe to the Polissia region, offering stability and reliability for large-scale farming.

Technological Features and Marketability

The variety features a dense, pyramidal ear and medium-sized red grains. The dark reaction of the grain in a phenol test indicates strong potential for milling quality, which is essential for the baking industry. The plant exhibits a strong waxy bloom on the upper internode and flag leaf, which protects the crop from environmental stress and ensures the grain remains clean and intact during harvesting.

Storage and Logistics

«Katrusia Poliska» is characterized by excellent transportability. Its resistance to lodging minimizes mechanical damage during harvest, which is critical for long-term storage in grain elevators. The grain's uniformity simplifies calibration and processing, ensuring it meets the stringent requirements of both domestic and export markets.

• Usage: Specifically bred for commercial grain production.
• Processing: High-quality grain structure suitable for producing flour with excellent baking properties.
• Storage: Medium grain size and uniformity facilitate efficient aeration and storage stability.

By choosing this variety, farmers invest in a product that combines physical durability with high-quality chemical parameters, ensuring a competitive edge in the grain market.