Wheat of the "Dolphin" variety belongs to winter wheat varieties, developed with a focus on high yield and adaptability to various soil-climatic conditions. These varieties are characterized by high frost and winter hardiness, drought and disease resistance, ensuring a stable and high-quality harvest. Thanks to selective breeding, yields of such varieties can reach from 67.4 to 100 centners per hectare, making them highly sought after in agriculture.
"Dolphin" wheat has universal applications and can be used both in the food industry and as a feed base. It is important to properly select the variety, taking into account agronomic requirements and soil characteristics, to fully realize the plant's potential. The high quality of the grain ensures good performance during processing and storage.
For storage and use, wheat should be kept at a temperature range of 0 to +25 degrees Celsius, which helps preserve the nutritional properties and aroma of the grain. Proper storage can extend the shelf life for several years. "Dolphin" wheat is suitable for various applications, including standalone use and blending with other cereal components, making it a versatile and reliable choice for farmers.
