M 23

Corn M 23 is a high-yielding hybrid with medium-early maturity and FAO 260. This variety belongs to the dent type and is characterized by its low stature, which facilitates crop care and harvest. Seeds are packaged in 50,000 units and are recommended for planting at optimal density ranging from 60,000 to 80,000 plants per hectare, depending on moisture conditions. Due to its high disease resistance and drought tolerance, M 23 is ideal for cultivation under challenging climatic conditions and in monoculture.

The hybrid features early flowering and rapid moisture release, which contributes to timely harvest and reduces the risk of yield loss. The number of rows per ear varies from 14 to 16, and the number of kernels per row is 30 to 34, ensuring stable and high grain yield. Due to its characteristics, corn M 23 is suitable for both extensive and intensive farming.

A distinctive feature of this variety is its suitability for processing into starch with starch content exceeding 60%, making it in demand in industrial production. Seeds are treated with AGROSTART and FORCE_ZEA D50, further enhancing their resistance and germination. Seed production takes place in France, Spain, and Ukraine, ensuring high-quality planting material.