Melon Merisin F1 is an early hybrid of the Crimson Sweet type, developed by the Dutch company Syngenta Seeds. The crop matures 63-74 days after seedling planting, allowing it to be grown both early with covering materials and during the main season. The plant is powerful, balanced, with abundant foliage and long vines, forming a large number of fruits. The hybrid is distinguished by high resistance to fusarium wilt and anthracnose, ensuring reliable cultivation even in complex conditions. Melon Merisin fruits have an oval-round shape and weigh from 8 to 11 kg depending on agronomy. The rind is of medium thickness but dense and strong, with a saturated green background and dark green wide stripes, ensuring high storability and excellent transportability over long distances. Thanks to the dense rind and the ability to store for a long time on the plant, fruits remain fresh without over-ripening. Seeds are small and medium-sized, black in color, and the seed chambers are significantly smaller than other hybrids, which improves fruit quality. The flesh of Melon Merisin is a saturated red color, dense in texture, very sweet and juicy, with a sugar content of about 11-12%. The absence of veins and cavities makes the taste especially pleasant. The hybrid responds well to intensive agronomy and is suitable for growing for the fresh market, processing, and export. Its versatility, high productivity, and excellent commercial qualities make Merisin F1 the ideal choice for supermarkets and large agricultural enterprises.
