The Crimson Sweet type medium-maturing high-yield variety of the Astrakhan watermelon is known for its low-maintenance care and resistance to diseases like anthracnose and fusarium. The plant is of medium length with abundant foliage and a well-developed root system, which promotes active growth and development with regular watering and fertilization. To obtain a quality harvest, it is recommended to grow the watermelon on light, sandy, and loose soils protected from drafts, and limit the number of ovaries on the bush to five to improve the quality and taste characteristics of the fruit.
The fruits of the Astrakhan watermelon have an oval-round shape and weigh on average from 6 to 7 kilograms, with smooth light green skin decorated with dark wide stripes. The thick skin reliably protects the berries from damage and cracking, ensuring good preservation both on the bush and after harvesting for 2-3 months. The watermelon flesh is red, uniform, without veins and fibers, with small black seeds. It is characterized by a crunchy texture, juiciness, and a rich sweet taste, making this variety particularly attractive to consumers.
The Astrakhan watermelon matures approximately 75-80 days after seedling planting, allowing the harvest to be collected at the end of July - beginning of August. For successful cultivation, it is recommended to choose sunny and wind-protected areas. The variety is suitable for cultivation in open ground and greenhouses in temperate climates. The main purpose of the fruits is realization on the fresh market, processing, and pickling, thanks to their excellent taste qualities and long shelf life.
