Orion

The Orion cherry variety is a medium-late, high-yielding variety developed by crossing the Valeriy Chkalov and Droghana Yellow varieties at the Institute of Irrigated Horticulture. The tree is characterized by its tall stature and spherical, raised canopy, with high winter hardiness and resistance to multiple fungal diseases, including moniliosis and coccomyces. The variety is known for its rapid fruiting and high moisture tolerance, making it a reliable choice for cultivation under various climatic conditions. The Orion cherry fruits are large, weighing 8 to 12 grams, with a flat-round or slightly flattened shape and a noticeable ventral suture. The skin is dark red with numerous small, barely noticeable lenticels. The flesh is dense, juicy, slightly fibrous, deep red, and has a pleasant sweet-sour flavor. The fruits have excellent transportability and attractive appearance, suitable for both personal consumption and commercial use. The ripening period falls at the end of June to the beginning of July, depending on regional climatic conditions. The Orion cherry exhibits detachable ripeness, facilitating harvest. Due to its high frost resistance and disease resistance, this variety is suitable for cultivation in various regions, ensuring a stable and high-quality yield.