KIGACH is a variety of green bean, known for its high decorative appeal and excellent yield. The plant reaches a height of up to 5 m, yet maintains a compact bush shape thanks to its moderate growth system. As a result, it is a plant with good resistance to various climatic conditions: it withstands both high temperatures and shaded areas, as well as saline and acidic soils.
The yield of KIGACH is impressive – up to 4 kg of beans per bush, which corresponds to approximately 191 c/ha under normal agro-technical conditions. Pods are harvested immature when they reach a length of about 60 cm; in this state, they are most juicy and tender in taste. Due to the high protein content (about 30%) and starch content (approximately 50%), as well as the richness of vitamins B1, B2, B6, C, PP, carotene, iron, and calcium, they are popular in home cooking: boiling, frying, canning, and freezing.
KIGACH is distinguished by its high drought resistance and is practically not susceptible to pest damage. This makes it convenient for mechanized harvesting and reduces the need for aggressive protective measures. The recommended planting density is 3–5 g of seeds per square meter, sowing depth 5–6 cm, and row spacing 45 cm. Thanks to self-pollination and low soil requirements, this variety is suitable for both small gardens and large agricultural areas.
