Taznaichey is a late-maturing dill variety bred through selective breeding work by LLC "NII of Vegetable Breeding". It is characterized by high productivity and resistance to transitioning to the flowering phase, which allows the fresh greens to be preserved for a longer period. Plants of this variety have a compact shape with a height of 31 to 60 cm depending on the development phase, a large rosette with a diameter of 14–25 cm, and a large number of leaves — from 25 to 27 pieces per rosette. The leaves are rhombic-shaped, medium-cut, green in color with a bluish stem tint, and possess a strong aroma. The period from germination to technical maturity for the Taznaichey variety is 46-50 days, and to biological maturity — 120-127 days. Thanks to these characteristics, the variety is suitable for growing fresh greens as well as for technical processing. The mass of one plant reaches 78-92 grams, which contributes to high commercial yield. Yield for greens is from 1.8 to 2.2 kg per square meter, and for spices — from 2.4 to 2.8 kg per square meter. The Taznaichey variety is recommended for growing in personal subsidiary holdings and open ground, where it demonstrates stable yield and quality indicators. Its strong aroma and large, juicy leaves make it in demand for culinary use and processing, ensuring high productivity and ease of cultivation.
