Nut of the Antey variety is a valuable leguminous crop that yields tasty and nutritious beans. Young nut seeds are consumed raw, similar to green peas, while mature seeds are widely used for preparing soups, purées, fillings for pies and sandwiches. Due to its nutritional properties, nut is indispensable in therapeutic and dietary nutrition, especially in cases of diabetes and gastrointestinal disorders.
The plant is characterized by high cold and drought resistance, allowing it to be grown under various climatic conditions. Nut is practically not affected by the Colorado beetle, reducing the need for chemical protection. Sowing can be carried out in two seasons — spring and summer — ensuring flexibility in agronomy and enabling stable yields.
In addition to standalone cultivation, the Antey variety of nut is widely used as a valuable soil conditioner in intercropping systems, improving soil structure and contributing to increased overall productivity of agroecosystems. Seed packaging is 30 grams, which is convenient for planting and allows efficient use of material for cultivating this beneficial and in-demand crop.
