Tomato Grinya — an early-maturing determinate hybrid, intended for cultivation in open ground and under plastic coverings. The vegetation period is approximately 97-100 days from germination to ripening. The plant is compact, 50-60 cm tall, requiring staking and pruning. Leaves are medium-sized, green, inflorescences are simple, peduncle with joint.
The fruits of tomato Grinya are round, smooth, weighing from 110 to 135 grams, with red coloration at full ripeness and light-green in immature state. They are very dense, juicy, sweet, do not crack, have 3-4 locules. Due to excellent taste and high density, the fruits are suitable for fresh consumption in salads as well as for all types of processing, including pickling and canning.
The hybrid is characterized by high resistance to a wide range of diseases, including Fusarium wilt, blossom end rot, and root rot. Marketable yield reaches up to 2.4 kg per square meter. Thanks to its high storability and disease resistance, tomato Grinya is a reliable choice for gardeners and farmers aiming to obtain a high-quality and tasty harvest.
