Torpeda

The tomato variety TORPEDA is a determinate, bush-type plant up to 60 cm tall, making it suitable for cultivation in low greenhouses and open ground. The variety has a medium-early ripening period, around 95-100 days, and high yield. Plants have weak foliage and simple clusters with 5-6 fruits, which simplifies care and harvesting. The tomato is resistant to stressful conditions, tolerating both heat and frost, which expands its cultivation possibilities in various climates.

The fruits of the TORPEDA tomato are cylindrical with a small pointed tip, dark red in color, and weigh 60-120 grams. They are dense, low-seeded, with flat chambers and little juice, making them ideal for whole-fruit canning and drying. The flesh has a tender flavor and thin skin, also allowing for fresh use and pickling. Fruits form on long pedicels, facilitating harvesting and transport.

For successful cultivation of the TORPEDA tomato, regular application of mineral fertilizers is recommended, which helps maintain high yield and fruit quality. The variety belongs to Altai selection and is suitable for both open fields and plastic greenhouses. Due to its characteristics and versatility, the TORPEDA tomato is an excellent choice for gardeners seeking a tasty and productive crop.