Arbalet

The ARBALET tomato is a fast-maturing and mid-early variety with a ripening period of approximately 100-110 days from germination. The plant is semi-determinate, non-stemmed, reaching a height of 90-100 cm, with a spreading bush form and simple clusters, each forming 5-6 fruits. Due to its compact size and resilience, this variety is ideal for cultivation in small shelters, polyethylene greenhouses, and open ground with cover during cool summers. The ARBALET tomato fruits have an elongated, plum-like shape with a small tip, colored in a vibrant raspberry-pink hue. Their length reaches up to 7 cm, and weight varies from 50 to 90 grams. The fruits are meaty, with dense walls and a two-chamber structure, ensuring excellent density and juiciness. The flavor is rich, balanced, and sweet, making this variety versatile for fresh consumption, as well as for canning and drying. The variety is characterized by high yield and uniform fruit ripening, allowing for two harvests. Thanks to its characteristics, the ARBALET tomato is an excellent choice for gardeners seeking high-quality, flavorful fruits under limited space and variable climate conditions.