ZADURELLA

Tomato Zadurella F1 is an early-maturing indeterminate hybrid with a maturity period of about 55-60 days from seedling transplanting. The plant is characterized by strong growth and a robust root system, ensuring good adaptation to various growing conditions. It is recommended to train the plant into one or two stems for optimal development and yield.

The fruits of tomato Zadurella are large, flat-round, red, with uniform shape and size, weighing 200-250 grams and more. They have excellent density, high marketability, and outstanding taste qualities. The fruits are resistant to cracking and physiological disorders such as uneven coloring, which ensures their high transportability and attractive appearance.

The hybrid is resistant to major tomato diseases, including tomato mosaic virus (ToMV), verticillium wilt (V:0), and fusarium (Fol:0,1). The seeds are treated with the fungicide Tiram, enhancing their protection at planting, and seed soaking is not required. Zadurella is suitable for cultivation both in open ground and in plastic greenhouses, making it a versatile choice for various climatic conditions and cultivation technologies.