Sugar

Tomato variety Sugar is a high-yielding and disease-resistant variety, suitable for cultivation in open ground and under temporary plastic covers. It is a determinate type plant, with plant height ranging from 80 cm to 1.7 m, requiring pinching and staking for optimal growth and fruit formation. Ripening period varies from 95 to 115 days, classifying it as medium to late maturing.

The fruits of tomato Sugar exhibit a variety of colors — from yellowish-cream and bright orange to reddish-brown shades. They have a round or flattened-round shape and weigh between 110 to 200 grams. Tomatoes have dense, juicy, and granular flesh with an excellent sweet flavor, making them versatile for fresh consumption as well as for preservation. The fruit skin is glossy and firm, ensuring good storage quality and preventing cracking during long-term storage.

Variety Sugar is distinguished by high resistance to various tomato diseases and adverse weather conditions, making it a reliable choice for gardeners. Thanks to its prolonged fruiting period and outstanding taste qualities, this tomato is ideal for salads and home preserves, combining decorative appeal, productivity, and practicality.