Nadiya

Tomato Nadiya Tarasenko is a medium-early, plum-shaped variety suitable for cultivation in open and protected ground. The plant is indeterminate, tall, reaching up to 2 meters in height, and develops better with two-stem pruning. This variety is highly sun-loving and heat-tolerant, and demonstrates resistance to late blight and other common diseases, making it popular among gardeners and farmers.

The fruits of tomato Nadiya have an oval-elongated shape with a characteristic nipple, bright red or red-pink color, and weigh between 100-150 grams. The flesh is dense, juicy, with a rich flavor and aroma, and is sufficiently sweet. Fruits are harvested in clusters of 6-7 pieces, exhibiting high marketability, good transportability, and a long storage life. Thanks to these qualities, tomatoes are suitable for fresh consumption, pickling, home preservation, sauces, and salads.

The variety is characterized by a medium-early maturity period — 100 to 120 days after planting — with mass fruiting and simultaneous ripening. The plant does not require pinching, simplifying care. High yield and disease resistance make tomato Nadiya an excellent choice for those who value the combination of taste, quality, and ease of cultivation.