HANAMI

Tomato Hanami is a high-yielding hybrid suitable for cultivation both in open fields and under plastic covers or in greenhouses. The plant is determinate or semi-determinate, reaching a height of about 50-60 cm and requires moderate pinching. The vegetation period ranges from 90 to 100 days, allowing for an early harvest. The hybrid features uniform fruit ripening and high fruit set, ensuring stable and abundant yields.

The fruits of tomato Hanami are round or plum-shaped, weighing 130 to 200 grams, with a rich red or pink skin color. The flesh is juicy, fleshy, and vividly colored, indicating a high content of lycopene — a valuable antioxidant. The fruits are firm, glossy, free from stem-end spots, and resistant to cracking, ensuring long shelf life and high transportability without loss of quality.

The hybrid is resistant to a range of diseases, including fusarium and verticillium wilt, bacterial spot, gall nematodes, tomato mosaic virus, cladosporeiosis, and powdery mildew. Thanks to these characteristics, as well as its high yield potential reaching up to 125 tons per hectare, tomato Hanami is ideal for industrial cultivation and versatile use — both for fresh consumption and all types of processing.