DONIA

Tomato Donia is an early-maturing determinate hybrid, distinguished by high yield and resistance to various diseases. Plants reach a height of about one meter and have a medium-leafy type. The fruiting period is approximately 95-100 days from germination to the start of fruiting, allowing for a quick harvest. The hybrid is recommended for cultivation in unheated plastic greenhouses, as well as in home gardens and farmsteads.

The fruits of tomato Donia are large, weighing from 120 to 160 grams, with a heart-shaped or round form. Their color changes from light green in the immature stage to a deep red when fully ripe. The tomatoes have a juicy, fleshy texture with a smooth skin, making them particularly attractive for fresh consumption. Additionally, the fruits do not crack and are suitable for pickling and preserving.

The hybrid exhibits high resistance to several common diseases, including bacterial spot, verticillium wilt, fusarium, blossom end rot, tobacco mosaic virus, and cladosporiasis. Thanks to this, tomato Donia maintains the quality and market appearance of its fruits, ensuring high transportability and demand among vegetable growers. Such a combination of characteristics makes this variety universal and convenient for cultivation under various conditions.