Tomato Terra Cotta F1

Tomato Terra Cotta F1 is a medium-early determinate hybrid developed by Syngenta Seeds. It is intended for cultivation in open ground and under film, demonstrating high adaptability to southern regions due to genetically enhanced resistance to heat and drought. The plant features compact yet strong growth with a well-developed root system and dense foliage, as well as short internodes, which contribute to abundant fruit set even at high temperatures. Fruit set begins 65-70 days after transplanting seedlings, and from sowing to harvest takes approximately 100-105 days. The fruits of Tomato Terra Cotta F1 have a round-oval shape, with an average weight of 180-200 grams. They are bright red with a glossy sheen and firm skin, ensuring excellent transportability over long distances without damage. The flesh is juicy, flavorful, and aromatic, making this hybrid particularly attractive for fresh consumption. The fruits are uniform in shape and weight, enhancing their appearance and nutritional value. The hybrid exhibits high resistance to major tomato diseases, including verticillium wilt, fusarium, tomato mosaic virus, and leaf curl virus. The plant forms 6-8 trusses with 6 or more fruits per node, ensuring high productivity. The recommended planting density is 22-23 thousand plants per hectare. Due to its agronomic characteristics and fruit quality, Terra Cotta F1 is an excellent choice for farmers targeting a stable and high-quality tomato harvest for the fresh market.