Tomato Amakko is an ultra-early hybrid selected in the Netherlands, intended for cultivation in open ground. The plant is determinate, strong, and heavily foliated, which promotes good fruit set even at high temperatures. The hybrid quickly recovers from stress, and nitrogen fertilizers are recommended during early growth stages for optimal development. Amakko is resistant to diseases such as verticillium, fusarium, and mosaic virus, ensuring reliable yields.
Tomato fruits are round and bright red, with an average weight of 100–110 grams. The flesh is dense, juicy, and flavorful, with a distinctive aroma. Tomatoes are not prone to cracking and retain their market appearance both in field conditions and during transport. Due to these qualities, Amakko is widely used for pickling, canning, processing, and fresh consumption.
This hybrid is ideal for those who value early harvests and high fruit quality. It combines disease resistance, excellent transportability, and versatility in use, making it an attractive choice for gardeners and farmers seeking a stable and tasty tomato crop.
