Tomato variety "Visible-Invisible" is an early-maturing, determinate, low-growing plant reaching a height of 60 to 90 cm, making it suitable for cultivation in open ground, plastic greenhouses, and urban conditions, such as on balconies. The plant forms a single stem with suckering, with the first cluster forming above the fourth leaf, the second above the sixth, and subsequent clusters every leaf. The main stem stops growing after forming four clusters, but additional yield can be obtained by continuing growth through suckers.
The fruit is round, slightly flattened, red, smooth, and firm, weighing 100 to 150 grams. They have 4-5 chambers and are not prone to cracking. Due to their high quality flavor, these tomatoes are excellent for fresh consumption, enhancing any table. Small fruits, usually appearing at the end of the season, are suitable for whole-fruit canning, as well as for making juices and pastes, which turn out very tasty and high-quality.
The "Visible-Invisible" variety is distinguished by high yield—up to 5 kg per plant—and increased resistance to fungal diseases. Tomatoes tolerate storage and transportation well, making them convenient for commercial cultivation and sales. Thanks to the combination of early maturity, compact plant size, and excellent taste, this variety is universal and highly sought after among gardeners and horticulturists.
