Tomato ROZBIF

Tomato Rozbif is a medium-late, tall hybrid with a period from germination to maturity of 115-120 days. The plant is strong and highly leafy, which promotes good growth and fruit formation. It is recommended to sow seedlings in late February to early March, with transplanting at the stage of the first true leaf. During seedling growth, supplemental lighting is necessary to ensure optimal growth conditions. Seedlings are transplanted into greenhouses at the end of April, when plants are 50-55 days old. After planting, plants must be staked within a few days to support and properly shape them.

The fruits of tomato Rozbif are large, pink, glossy, round-oval in shape, weighing 220 to 260 grams. They are strong and resistant to cracking, making them attractive to consumers and convenient for transportation. The plant forms a single stem, with all suckers and lower leaves removed, and the apical bud is pinched off at the end of the growing season, which improves fruit quality and size.

The hybrid has high heat tolerance and resistance to diseases such as fusarium and verticillium, ensuring a stable yield even under adverse conditions. The yield of tomato Rozbif is 8-10 kg per square meter, making it a profitable choice for greenhouse cultivation. The high quality and attractive appearance of the fruits make this hybrid popular among gardeners and farmers.