THICK CARLSON

Tomato Thick Carlson is a late-maturing hybrid with a maturation period of 120-130 days, intended for cultivation in open ground and under plastic coverings. The plant is determinate, reaching a height of 70-80 cm, which facilitates care and harvesting. The fruits are round, bright red, and weigh between 180 and 250 grams. They feature a smooth, tough skin, juicy flesh, and a balanced flavor combining sweetness with moderate acidity, making them appealing both for fresh consumption and processing into tomato products.

The Thick Carlson hybrid exhibits high resistance to a range of diseases, including verticillium wilt, fusarium wilt, tobacco mosaic virus, and late blight, as well as to fruit cracking. These qualities ensure a stable and high yield, reaching 10-11 kg per square meter or 8-10 kg per plant. Due to its good marketability and transportability, this variety is ideal for commercial cultivation and distribution.

Thick Carlson is versatile and can be grown both in greenhouses and in open ground. The fruits have 4 to 6 chambers, contributing to their juiciness and fleshiness. The superior taste and technological qualities make this tomato popular among gardeners and producers seeking a high-quality, disease-resistant yield.