SWEET HEART

Tomato Sweet Heart is a high-yielding variety with attractive decorative bushes, reaching heights of 80 to 180 cm depending on the variety. Plants can be determinate or indeterminate, allowing cultivation in open and protected soil. Bushes feature miniature leaves and abundant fruiting, forming paired clusters with numerous fruits, varying in size and shape—from miniature heart-shaped to large round tomatoes with a small stem. The fruits of Tomato Sweet Heart have a rich red color, dense and shiny skin, and an exquisite sweet taste with a pleasant aroma. Fruit weight ranges from 10-20 g for miniature heart-shaped to 140-150 g for large-fruited hybrids. Due to their juicy and succulent texture, these tomatoes are ideal for fresh consumption, salad preparation, canning, and other processing methods. Some hybrids lack a white core, enhancing their flavor. The variety is early-maturing—first fruits can be harvested as early as 80-95 days after germination. Yield reaches up to 15 kg per square meter, with harvesting possible either as entire clusters or individual fruits. Tomato Sweet Heart exhibits enhanced resistance to major diseases, including phytophthora, simplifying care and increasing yield stability. For successful cultivation, follow agronomic practices: sow seeds for seedlings in early March, transplanting, fertilization, single-stem plant shaping, staking, and regular watering.