Tomato MULATKA — a medium-early determinate variety with an original pink-brown fruit color, intended for cultivation in open ground and under temporary coverings. Compact bushes, 60 to 100 cm tall, facilitate care and harvesting. The period from germination to ripening is about 100-120 days, allowing for a relatively quick harvest.
The fruits of tomato MULATKA are large, weighing 250 to 600 grams, with spherical or flattened-round shape and characteristic chocolate rays. The flesh is meaty, juicy, and has a pleasant sweet taste with a distinct aroma. Due to high dry matter content, tomatoes are ideal for fresh use in salads as well as for processing and preservation.
The variety features uniform ripening — up to 15 fruits ripen simultaneously, along with high yield and disease resistance. These qualities make MULATKA an attractive choice for growers seeking large-fruited tomatoes with unusual coloring and outstanding taste.
