CORNELIA

Tomato Cornelia is an early indeterminate hybrid, suitable for cultivation both in open ground and in protected environments, including plastic greenhouses. The fruit ripens in 100-105 days from germination. The plant reaches a height of 180-200 cm and forms a single stem, facilitating ease of care and harvest. Recommended planting density is 3-4 plants per square meter, ensuring optimal yield of up to 18-20 kg per square meter.

The fruits of Tomato Cornelia have a round, slightly flattened shape with a smooth surface and weigh approximately 250 grams. They possess 5-6 chambers, thick walls (pericarp), and inter-chamber partitions, giving them high strength and resistance to cracking. In the technical ripening stage, the fruits have an olive hue, while fully ripe fruits develop a rich dark red color. Fruits are uniform in shape and size within the cluster and throughout the plant, enhancing their commercial appearance.

The hybrid is characterized by high yield, consistent fruit set, and excellent taste. It exhibits comprehensive resistance to major tomato diseases, including fusarium, alternaria, verticillium, and bacterial diseases, significantly reducing cultivation risks. Additionally, Tomato Cornelia tolerates stressful conditions well, has excellent storability and transportability, making it highly suitable for commercial production and marketing.