Tomato SIBIRYACHOK

Tomato variety Sibiryachok is a compact, determinate, early-maturing, high-yielding bush-type variety with plant height up to 40-80 cm. The plant does not require staking or pinching, which significantly simplifies care. Sibiryachok can be grown on 3-4 stems or without pruning, allowing adaptation to different growing conditions. This variety is suitable for both open ground and protected cultivation, with recommended planting distance of 40x40 cm for optimal plant development.

The fruits of tomato Sibiryachok have round shape, red color, and dense flesh. Their weight varies from 90 to 100 grams, sometimes reaching 200 grams. The tomatoes have excellent taste and good commercial qualities, making them ideal for whole canning, as well as for making juices and sauces. Thanks to their dense flesh, the fruits can be stored fresh for 3-4 weeks, ensuring prolonged use of the harvest.

Growing this variety begins with sowing seeds in March on slightly compacted soil, followed by mulching and watering with warm water. After seedlings emerge, seedlings are kept at 15-16°C for 5-7 days, then temperature is raised to 20-22°C. Pinching is performed in the phase of 1-2 true leaves, and seedlings are transplanted into the soil in the phase of 8-9 leaves. Potassium fertilizer is recommended during fruit set to improve fruit quality. Harvesting is done as fruits ripen, and under-ripe tomatoes can ripen off the plant.