Cherry Blossom

Tomato Cherry Blossom F1 is a medium-maturing, determinate hybrid of Japanese selection, suitable for cultivation both in open ground and in greenhouses. The vegetation period is 90-100 days, allowing for a stable harvest in the first crop. The plant reaches a height of up to 80 cm, featuring a strong, robust, and bushy plant with abundant foliage, which promotes good development and fruiting.

The fruits of Cherry Blossom tomato have a round shape and bright red color, with an average weight of 20-30 grams. They possess a dense skin that prevents cracking and preserves flavor and aroma for a long time, making them ideal for whole-fruit canning and fresh market sales. The hybrid is highly productive — with proper care, one plant can yield up to 6 kg of fruit. Additionally, the fruits withstand long-distance transportation well.

Cherry Blossom hybrid is resistant to major tomato diseases, including root nematodes and fusarium, significantly simplifying care and increasing harvest reliability. To achieve maximum productivity, it is recommended to follow agronomic practices such as regular watering, fertilization, and treatments against pests and diseases. The tomato seeds are produced by the Japanese company Sakata and are known for their high quality, confirmed by stable and high-quality yields.