SIBERIAN GRAPES

Tomato Siberian Grapes is an early-maturing determinate variety intended for cultivation in open ground and greenhouses. Plants reach a height of about 90 cm, are strong and moderately leafy, ensuring good plant resistance. The variety is well-adapted to harsh climatic conditions, especially in northern regions, and demonstrates high disease resistance.

The tomatoes have a elongated, pepper-like shape, up to 10 cm long and weighing 100–150 g. Their color is red-purple, with a smooth, even surface and strong skin that prevents cracking and deformation during transport. The flesh is sweet, fleshy, and sugary, with a high dry matter content, making this variety especially suitable for canning, pickling, as well as drying and sun-drying.

Fruit ripening occurs uniformly over 120–130 days, with 5–6 tomatoes of equal size forming on each fruiting cluster, convenient for full canning. Yield per square meter is approximately 7 kg in open ground and up to 10–12 kg in greenhouses. Fruit production continues until frost, ensuring a stable and abundant harvest.