SAN-CIRO

Tomato SAN-CIRO — an early-maturing semi-determinate hybrid, characterized by high yield and resistance to a range of diseases. Plants reach a height of about 130 cm, and fruiting begins on day 95-100 after emergence. The first truss forms above the 6th-7th leaf, and subsequent trusses form every 1-2 leaves, ensuring compact fruit placement. Fruits have a cylindrical shape with a small tip, red color, weighing 75-85 g, two-chambered with dense, medium-thick skin and pleasant flesh texture with a slight acidity. The hybrid demonstrates good fruit set even under adverse weather conditions, making it suitable for cultivation both in open and protected ground. Recommended planting density is 3-4 plants per square meter, with optimal formation of plants into 2-3 stems to achieve maximum yield. Yield of the variety reaches 13-14 kg/m² in open ground and 15-16 kg/m² in greenhouse conditions. SAN-CIRO exhibits high resistance to diseases such as blossom end rot, brown spot, Fusarium wilt, and leaf curl virus, significantly reducing the risk of crop loss. Due to its taste qualities and dense fruit structure, this tomato is ideal for pickling and canning, as well as for fresh consumption. The variety is recommended for both home gardens and large-scale agricultural plots, making it universally popular among gardeners.