STARPOM

STARPOM — an early-maturing indeterminate tomato hybrid that begins fruiting on day 95-100 after germination. Plants are characterized by moderate leafiness and short internodes. The first flower cluster forms above the eighth leaf, and subsequent clusters appear every 2-3 leaves. Bunches are simple, containing 5-6 intensely red fruits that may have a pointed shape depending on growing conditions.

The fruits of tomato STARPOM are dense, five-chambered, and juicy, weighing 200-250 grams. They have excellent flavor, high storability, and good transportability, making them suitable for fresh consumption and pickling. It is recommended to grow plants as two stems at a planting density of 3-4 plants per square meter.

The hybrid exhibits high stress tolerance and resistance to major diseases such as alternaria and tomato mosaic virus. Yield ranges from 19 to 22 kg per square meter, making STARPOM a profitable choice for obtaining high-quality and abundant harvests.