SKU #52073
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SEMCO 2005
Tomato
Семко-ЮниорUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
80-100 grams
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About product
Tomato SEMCO 2005 F1 is an early hybrid with a maturation period from germination to harvest of 90–93 days. The plant is determinate, strong, compact, and well-leafed, which ensures ease of cultivation and care. Flowers are simple, forming 5–7 fruits that ripen uniformly, facilitating harvest.Tomato fruits have a cylindrical or round shape with smooth or pointed tips and uniform red coloring. Each…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
80-100 grams
Description
Tomato SEMCO 2005 F1 is an early hybrid with a maturation period from germination to harvest of 90–93 days. The plant is determinate, strong, compact, and well-leafed, which ensures ease of cultivation and care. Flowers are simple, forming 5–7 fruits that ripen uniformly, facilitating harvest.
Tomato fruits have a cylindrical or round shape with smooth or pointed tips and uniform red coloring. Each fruit weighs 90–100 grams, is dense, multi-chambered, and distinguished by excellent flavor. The dry matter content in the fruits reaches 5.7–6%, total sugar — 3.1–3.5%, vitamin C — 18.5–20 mg%, and total acidity — 0.45–0.5%. Due to these indicators, the tomatoes are suitable for fresh consumption, whole-fruit canning, and tomato product production.
The hybrid demonstrates high resistance to a range of diseases, including tomato mosaic virus, bacterial spot, alternaria, and fusarium, as well as relative resistance to phytophthora. SEMCO 2005 F1 tolerates high temperatures, cold, drought, and salinity, making it versatile for various climatic conditions. Fruit transportability and appearance are at a high level, and yield reaches 9–10 kg per square meter.
Tomato fruits have a cylindrical or round shape with smooth or pointed tips and uniform red coloring. Each fruit weighs 90–100 grams, is dense, multi-chambered, and distinguished by excellent flavor. The dry matter content in the fruits reaches 5.7–6%, total sugar — 3.1–3.5%, vitamin C — 18.5–20 mg%, and total acidity — 0.45–0.5%. Due to these indicators, the tomatoes are suitable for fresh consumption, whole-fruit canning, and tomato product production.
The hybrid demonstrates high resistance to a range of diseases, including tomato mosaic virus, bacterial spot, alternaria, and fusarium, as well as relative resistance to phytophthora. SEMCO 2005 F1 tolerates high temperatures, cold, drought, and salinity, making it versatile for various climatic conditions. Fruit transportability and appearance are at a high level, and yield reaches 9–10 kg per square meter.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 2006 |
| Catalog | Catalog → Tomato |
| Manufacturer | Семко-Юниор |
| Legal data |
Show · 1
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| Country | Russia |
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