Tomato Kayambé is a determinate variety designed for cultivation in cold weather conditions without loss of fruit quality. The plant is strong, compact, and well-leafed, ensuring easy care and high yield. The vegetation period is 70-80 days, making it an early-maturing variety that allows for a quick harvest.
The fruits of tomato Kayambé are round and bright red. The weight of a single tomato reaches 100-200 grams, depending on growing conditions. The fruits are multi-chambered, dense, with thick and brittle walls, giving them a crisp texture. The seeds inside the fruits are few, and the flavor is sweet with a rich aroma, making this variety ideal for fresh consumption.
The variety exhibits high resistance to diseases such as verticillium and fusarium, significantly simplifying care and improving the market quality of the produce. Tomato Kayambé fruits have excellent transportability and an attractive appearance, making them popular both for personal use and commercial cultivation.
