Tomato COLORADO is a medium-early determinate variety intended for cultivation in open ground. The fruits have a cube-shaped form with a slightly ribbed structure, colored green when immature and turning red upon ripening. Fruit weight varies from 45 to 85 grams, making them suitable for whole-fruit canning, processing into tomato products, and fresh consumption due to their excellent flavor qualities.
The plant exhibits high yield, averaging 225 to 419 centners per hectare, with maximum yields reaching up to 461 centners. Tomato COLORADO is resistant to diseases such as verticillium and fusarium, ensuring reliable and stable harvests. Additionally, the variety features a well-developed root system and drought tolerance, facilitating its cultivation under various climatic conditions.
This tomato variety is recommended for cultivation in regions with suitable climatic conditions, particularly in the North Caucasus. Due to its characteristics, COLORADO is suitable for both home gardening and commercial cultivation, ensuring high fruit quality and stable yields.
