RED HAT

Tomato Red Hat — an early-maturing, determinate variety developed by Siberian breeding, suitable for cultivation in open ground and under plastic coverings. The plant is compact, bushy, and grows to a height of 30–50 cm, eliminating the need for staking and pinching. The vegetative period is approximately 90–100 days from germination to the first harvest, enabling consistent and synchronized fruit ripening in a short time.

The fruits are round, firm, and uniform, with a deep red color. Average fruit weight ranges from 60 to 100 grams, depending on growing conditions. They have a thick skin, ensuring excellent storability and transportability without compromising their market and flavor qualities. The tomatoes have an outstanding sweet taste, making them ideal for fresh consumption, as well as perfect for canning, pickling, and making tomato juice.

The variety is characterized by high resistance to fruit cracking and stable yield. Due to its features, Red Hat is an excellent choice for gardeners seeking a high-quality, flavorful tomato harvest without demanding care.