Tomato RED HARVEST

Red Harvest — a mid-season tomato hybrid with a ripening period of about 80-90 days, intended for cultivation in glass and plastic greenhouses, both with short and extended crop rotations. The plant is indeterminate type with medium growth vigor, open type with short internodes and a strong root system. The hybrid is characterized by plasticity and low maintenance requirements, stably setting fruit under various temperature conditions, making it suitable for cultivation in different climatic zones. Red Harvest fruits have a vibrant, deep red color without green spots, round slightly ribbed shape, and weight from 200 to 240 grams. They are firm, resistant to cracking, have excellent taste and high storability, ensuring good transportability. Bunches are large, containing 4 to 7 fruits, with yields reaching 14-15 kg per plant at a planting density of 2.4 plants per square meter. High dry matter content and sticky juice make the fruits particularly dense compared to other varieties. The hybrid exhibits high resistance to major tomato diseases, including verticillium and fusarium wilt, tobacco mosaic virus, bronze virus, cladosporiasis, and nematodes. For successful cultivation, it is recommended to follow agronomic practices: seed treatment before planting, transplanting at the 1-2 true leaf stage, seedling hardening, and plant shaping. Irrigation should be carried out with warm water after sunset, and organic and mineral fertilization should be applied regularly throughout the entire growth period to ensure high yield and fruit quality.