Tomato Robinson

Technical Profile of the "Robinzon" Hybrid

The breeding material from NPO "Sad i Ogorod" is a classic example of a fresh-market tomato, optimized for the requirements of intensive vegetable production. The plant's architecture is focused on balancing the early transition to the fruiting phase with substantial fruit weight.

Morphology and Vegetative Cycle

A ripening period of 90-100 days classifies "Robinzon" as an early-maturing variety. From an agronomic perspective, this is a critical parameter for regions with short summers: the plant succeeds in realizing its potential before the peak of fungal diseases typical of the season's second half. The flat-round shape of the fruit ensures an even distribution of organic acids and sugars, which visually and organoleptically distinguishes the harvest from more rigid industrial hybrids.

Technical Fruit Specifications

• Mass: Exceeding 200 grams, placing the fruit in the large-fruited category. The high tissue density at this weight requires a precise irrigation regime to prevent pericarp cracking.
• Color Palette: A rich pink shade is driven by a high concentration of lycopene and anthocyanins, enhancing the product's consumer quality.
• Genetics: NPO "Sad i Ogorod" has focused on the stability of the seed material, ensuring high germination energy and uniform emergence.

The practical application of the "Robinzon" variety is justified in protected ground and temporary film shelters. Thanks to its flat shape, the tomatoes demonstrate excellent durability during short-haul transportation, maintaining their commercial appearance. Intensive cultivation practices with mandatory suckering are recommended to support the large-fruit size inherent in the hybrid's genetic code.