Robinson

The tomato variety 'Robinson' is a medium-height hybrid intended for cultivation in open ground and on balconies. It is characterized by early ripening — fruits are ready for harvest 96-102 days after sowing. The plant has potato-type leaves, and the fruits are flat-round in shape with a pink-purple color, reaching up to 300 grams in weight. Due to their large and attractive fruits, this variety is popular among gardeners, including beginners.

This tomato exhibits high yields with proper care and sufficient light — at least 11-12 hours of daylight per day is recommended. For successful cultivation, a light loamy or sandy-loam soil with pH 6-6.5 is optimal. Planting should be spaced according to the variety's growth: for tall varieties, spacing between plants should be 40-60 cm, for compact varieties — 30-50 cm. It is important to maintain soil moisture, watering 1-2 times per week, while avoiding water splashing onto leaves to prevent diseases.

The 'Robinson' variety is highly resistant to diseases and has a long storage life for its fruits. Its taste and quality make it an excellent choice for making tomato juice, sweet pepper relish, and preserving tomatoes in their own juice. Early sowing allows for maximum yield, making this variety one of the best for cultivation in open ground.