GIANT NGAU

GIANT NGAU — a medium-early tomato variety, characterized by a tall indeterminate bush that can reach up to 180 centimeters in height and requires mandatory staking and pinching. For optimal plant formation, it is recommended to leave one or two stems, which promotes better fruit development and increases yield. The variety is suitable for cultivation both in greenhouses and in open ground, with an optimal planting density of no more than two plants per square meter.

The fruits of the GIANT NGAU variety have a flat-round shape, smooth surface, and meaty texture. In the ripe stage, they acquire a red-magenta or deep red hue, with a single fruit weighing between 200 to 600 grams, with individual specimens reaching 500-600 grams. The flesh is juicy and sweet, making these tomatoes ideal for salads and juice preparation. The fruits are not prone to cracking, which facilitates storage and transportation.

The variety is characterized by high yield — under proper agronomic practices, one plant can produce up to 5 kilograms of quality fruit. GIANT NGAU has moderate resistance to diseases, but requires standard care, including regular watering, feeding, and pest control. The average fruit ripening period is 100-110 days after transplanting seedlings, allowing for mid-season harvest planning.