RED DESSERT

Tomato Red Dessert is a medium-late variety with an indeterminate growth type, meaning the plant grows indefinitely. The plants are tall, with dark green medium-sized leaves and simple inflorescences. This variety is primarily intended for cultivation in plastic greenhouses, where it achieves high yields of up to 10.5 kg per square meter when planted using seedlings and an optimal spacing of 40x60 cm.

The fruits of Tomato Red Dessert have an egg-shaped form, large size, and a weight ranging from 220 to 260 grams. They are slightly ribbed, medium density, and meaty, ensuring a pleasant texture. Unripe fruits are light green with a characteristic dark green spot near the stem, while ripe fruits develop a rich raspberry hue. The number of locules in the fruits ranges from six or more, contributing to their excellent taste and attractive appearance.

This tomato variety is distinguished by its high flavor quality and is primarily intended for salad use. Fruits are harvested as they ripen, allowing fresh and aromatic tomatoes to be enjoyed throughout the season. Due to its resilience and high yield, Red Dessert is an excellent choice for cultivation in protected ground, especially in greenhouses, providing a stable and high-quality harvest.