MONISTO PINK

Tomato variety Monisto Pink is an indeterminate plant with unlimited growth, ensuring a prolonged fruiting period. The bush is tall and robust, with a strong branched cluster bearing more than 50 sweet, plum-shaped fruits. The leaves are green, and for bush formation, all suckers should be removed, and the plant should be trained into a single stem. This variety is suitable for cultivation in plastic greenhouses and under plastic coverings, as well as in open ground with staking, especially in southern regions. The fruits of Monisto Pink tomato are round, pink in color, and weigh from 35 to 50 grams. They are distinguished by their sweet taste and pleasant aroma, making them ideal for fresh consumption. The ripening period is medium-early — fruits are ready for harvest 110-120 days after emergence. The yield of this variety ranges from 8.6 to 9.3 kg per square meter, indicating high productivity. This tomato variety is excellent for preparing vibrant fresh salads, appetizing appetizers, and colorful preserved assortments, especially when combined with other Monisto group varieties such as amber, emerald, and chocolate. For sowing, seedlings should be started in March, pinching is performed at the stage of the first true leaf, and transplanting into a greenhouse should be done in May. Monisto Pink combines decorative appeal, high yield, and outstanding taste qualities.